Our 56's have been participating in a cooking club on Thursdays for the past month and have been making some snacks for the centre. They decided they wanted to make chili for everyone on PD day. After spending the morning preparing, finding creative ways to chop onions and cooking the chili they had a delicious vegetarian chili to serve for afternoon snack. It was a big hit!
Here is the link to the recipe that we used:
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